Spider cookies
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4 rates
Preparation : 20 min
Cooking : 15 min
Total time : 2 h 5 Rest : 1 h 30
4 people
115 g of unsalted butter
120 g of brown sugar
1 egg
1 tsp of liquid vanilla
225 g of T55 flour
1 sachet of baking powder (11 g)
1 pinch of salt
150 g of whole liquid cream
150 g of 60% dark chocolate
125 g of blanched almonds
125 g of icing sugar
15 g of egg white (1 white)
Associated products
RECIPE STEPS
1
Put the almonds and icing sugar in the large bowl with the metal blade.
Run the Robot Program for about 1 minute.
- 125 g of icing sugar
- 125 g of blanched almonds
Robot
2
Add the egg white.
Mix again until a compact dough forms.
Color a part with red dye.
Form small balls to make the eyes, flatten them slightly.
Set your dough aside.
- 15 g of egg white (1 white)
3
Put all the ingredients in the metal bowl.
Run the AUTO Dough/Cake program.
- 115 g of unsalted butter
- 120 g of brown sugar
- 15 g of egg white (1 white)
- 1 tsp of liquid vanilla
- 225 g of T55 flour
- 1 sachet of baking powder (11 g)
- 1 pinch of salt
- 1 egg
Pastry/Cake
01:30 / 12 /
4
Make a dough ball and film your dough.
And reserve in the fridge for 1h.
5
Form balls of about 13 g.
Bake at 180 °C for 7 minutes.
Remove the cookies from the baking sheet and form a hollow in the center.
Bake again at 180 °C for 6 minutes until they are golden.
Let them cool completely on a rack.
6
Put the cream and chocolate in the metal bowl.
Run the program.
- 150 g of whole liquid cream
- 150 g of 60% dark chocolate
Chocolate
05:00 / Auto / 60°C
7
To make the legs, then the eyes, take 2 tablespoons of ganache
Set aside in a piping bag for about 30 minutes at room temperature.
8
Cut a very small opening and shape the legs on the cooled cookies.
Take the small rounds of almond paste (red and white)
Place a drop of chocolate ganache in the center to form the pupil.
Let them cool in the fridge.
9
Form the spider's body with the ganache in a smooth piping bag.
