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Spiced Parsnip Soup
Preparation : 5 min
Cooking : 20 min
Total time : 25 min Rest : 0 min
4 people
1 carrot
1 onion
6 large parsnips
2 garlic cloves
1 tbsp cumin seeds
2 tbsp olive oil
1 vegetable stock
450 ml d'eau
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RECIPE STEPS
1
Add the onions, carrot, garlic, parsnips, cumin and oil to a baking tray.
- 1 carrot
- 1 onion
- 6 large parsnips
- 2 garlic cloves
- 2 tbsp olive oil
2
Bake at 200°C for 20 minutes.
3
Add the roasted vegetables to the blender and add the stock and the water.
- 1 vegetable stock
- 450 ml d'eau
4
Run the SOUP programme until the soup has pureed.
5
Serve with more cumin seeds and a drizzle of oil.
- 2 tbsp olive oil
