Spelt bread (Dough hook XL)
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16 rates
Preparation : 10 min
Cooking : 50 min
Total time : 1 h 45 Rest : 45 min
2 breads
1 kg spelt flour
4 tsp dried yeast
2 tbsp salt
580 ml water
2 tbsp honey
Associated products
Tips
For the mix of ground spice as examples, you can use fennel, cumin, aniseed, coriander...
RECIPE STEPS
1
Put all ingredients into the metal bowl and run the program.
- 1 kg spelt flour
- 2 tbsp salt
- 580 ml water
- 2 tbsp honey
- 4 tsp dried yeast
XL Dough hook
04:00 / 13 /
2
Shape into a round form.
Let the dough prove in the metal bowl using the program.
Expert
30:00 / 0 / 35°C
3
Remove the dough, shape it into 2 loaves and bake for 50 minutes at 220 °C (no preheating)
© photos Sandra Mahut © 2017 Hachette Livre (Marabout)
