Spelt bread
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45 rates
Preparation : 10 min
Cooking : 50 min
Total time : 1 h 45 Rest : 45 min
6 people
500 g of spelt flour
2 tsp dried yeast
1 tbsp of salt
280 ml of water
1 tbsp of honey
Associated products
Tips
Fennel, cumin, star anise and coriander are great spices to use for the spice mixture.
RECIPE STEPS
1
Put all the ingredients in bowl and run the program.
- 500 g of spelt flour
- 1 tbsp of salt
- 280 ml of water
- 1 tbsp of honey
- 2 tsp dried yeast
Bread/Brioche
02:00 / 5 /
2
Shape into a ball.
Leave the dough to rise in bowl by running the program.
Expert
30:00 / 0 / 35°C
3
Shape the dough into a loaf and bake in the oven for 50 minutes at 220°C (without preheating the oven).
© photos Sandra Mahut © 2017 Hachette Livre (Marabout)
1 comment
Mine came out a bit heavy, but it has a rich, delicious flavour. I used less salt, as a tablespoon sounded a bit much for 500g flour. Glad I did.Also, the lady at Magimix gave me advice I'll follow next time... Only add salt after the first minute's mixing. Apparently it rises better. Also, I may substitute half the flour with bakers flour next time. Very nice taste.