Soya Milk Ice Cream
Preparation : 15 min
Cooking : 0 min
Total time : 4 h 15 Rest : 4 h
4 people
500 ml soy milk
25 ml soy cream
65 g agave syrup
1 vanilla
Tips
For a chocolate & rosemary soy milk ice cream: use chocolate flavoured soy milk and replace the vanilla pod with 3 sprigs of fresh rosemary.
RECIPE STEPS
1
Split the vanilla pod lengthwise and scrape the seeds out with the tip of a knife. Add the milk, cream, vanilla seeds and the pod into the saucepan over a low heat.
Leave to cool.
- 500 ml soy milk
- 25 ml soy cream
- 65 g agave syrup
- 1 vanilla
2
Remove the vanilla pod and place the mixture in the fridge until it is cold.
3
Press the Artisanal ice cream or Italian ice cream mode.
Pour the mixture into the Gelato Expert.
4
When the light flashes, your ice cream is ready.
Serve your ice cream immediately or store it in the freezer.
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