Sourdough pizza
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2 rates
Preparation : 20 min
Cooking : 4 min
Total time : 2 h 54 Rest : 2 h 30
Equipment
Bowl Cling film Rolling pin
4 people
500 g strong bread flour
200 ml water (at room temperature)
10 g salt
2 tbsp olive oil
180 g sourdough starter
Associated products
RECIPE STEPS
1
Add the flour, salt, oil and sourdough starter into the bowl fitted with the dough hook.
- 200 ml water (at room temperature)
- 10 g salt
- 2 tbsp olive oil
- 180 g sourdough starter
- 500 g strong bread flour
2
Switch on the machine and run for 30 seconds until the dough forms a ball.
3
With floured hands, transfer the dough to a large bowl and cover with cling film.
Leave to rise for 30 minutes.
4
Using a rolling pin, roll out the dough and then transfer it onto a baking tray that has been lightly oiled or lined with baking paper.
5
Spread the dough with your fingers to stretch it, then leave it to prove for another 30 minutes.
The pizza dough is then ready to use.
© Magimix 2020, for the recipes and the photos.
