Sourdough bread
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2 rates
Preparation : 10 min
Cooking : 40 min
Total time : 4 h 50 Rest : 4 h
Equipment
Grignette (baker's blade)
4 people
13 g of dehydrated sourdough
0.5 sachet of dry baker's yeast
4 pinches of salt
250 g of strong bread flour
Associated products
RECIPE STEPS
1
Add all the ingredients into the metal bowl including the starter and run the programme.
- 13 g of dehydrated sourdough
- 4 pinches of salt
- 250 g of strong bread flour
- 0.5 sachet of dry baker's yeast
Bread/Brioche
02:00 / 5 /
2
The programme will stop after one minute. Scrape down the side if necessary. Press Auto to finish the programme. The dough will be sticky.
3
Transfer the dough in a large oiled bowl, cover with cling wrap and leave until doubled in size at room temperature or near a heat source.
4
With floured hands, take the dough out and place it on a floured bench top. Press gently to slightly flatten it with the heel of your hand. Fold the two sides into the middle and turn it over, and then form the ball shape.
5
Transfer the dough to a baking tray lined with baking paper and cover with a damp tea towel and proof for another 1 ½ hour or use a proofing basket.
6
30 minutes before the end of proofing time, pre heat the oven to 220°C.
Place a baking tray underneath the shelf in the oven with water.
7
Bake for 40 to 45 minutes.
© Ouragan 2019 © Magimix 2019
1 comment
How is this sourdough, it uses only yeast and no sourdough. Maybe a misprint in the recipe?