Simple quiche
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1 rate
Preparation : 20 min
Cooking : 0 min
Total time : 50 min Rest : 30 min
Equipment
Flan Form, clingfilm, rolling pin, pastry mat
6 people
250 g plain flour
125 g unsalted butter
80 ml cold water
1 pinch Pinch salt
1 small brown onion, finely diced
4 eggs
100 g milk
130 g cream
1 pinch salt
1 pinch pepper
100 g grated cheese
3 Vegetables of choice – zucchini, carrot, sliced red capsicum, cherry tomatoes
Associated products
RECIPE STEPS
1
Place all the pastry ingredients into the large Food Processor bowl with the main blade
Run the program
- 250 g plain flour
- 125 g unsalted butter
- 80 ml cold water
- 1 pinch Pinch salt
Robot
2
Remove the dough from the bowl & wrap in glad wrap. Place in the fridge for 30min until firm.
3
Once firm, roll the dough out to cover the base and sides of a flan form
4
Cover the pastry with baking paper & weigh down with baking beads or rice. Bake for 20-25min, or until lightly browned.
5
Using the food processor, grate the cheese using the 4mm grating disc. Remove and set aside.
Robot
6
Grate & slice the vegetables that you have selected. Remove and set aside.
- 3 Vegetables of choice – zucchini, carrot, sliced red capsicum, cherry tomatoes
Robot
7
Place onion in the main bowl with main blade. Press PULSE a few times until chopped.
- 1 small brown onion, finely diced
8
Add egg, milk, cream, salt & pepper. PULSE until combined.
- 4 eggs
- 100 g milk
- 1 pinch Pinch salt
- 130 g cream
- 1 pinch pepper
Robot
9
Add sliced and/or grated vegetables. PULSE to combine.
Robot
10
Pour the mixture into the prepared flan with the baked dough. Top with sliced red capsicum or halved cherry tomatoes if using.
11
Bake in the oven for 30 minutes.
Vanessa Campbell for Magimix
