Simple Orange Cake
Preparation : 10 min
Cooking : 1 h 15
Total time : 1 h 25 Rest : 0 min
Equipment
Saucepan, oven
4 people
2 large oranges
6 eggs, beaten
100 g self-raising flour
250 g of light brown sugar
200 g ground almonds
2 tbsp orange blossom water
1 tbsp baking powder
65 g butter, melted
Associated products
RECIPE STEPS
1
Boil the oranges in water in a covered saucepan for up to two hours.
2
Allow to cool.
3
Preheat the oven to 180°C and line a springform tin 8 inches with baking paper.
4
In your food processor, add all ingredients and blitz until smooth. Pour the batter into the tin.
5
Bake for 1 hour to 1 hour 15 minutes or until the cake is cooked through.
6
Serve with ice cream.
Adrian Richardson
