Sicilian-style swordfish
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17 rates
Preparation : 10 min
Cooking : 45 min
Total time : 55 min Rest : 0 min
4 people
0.5 garlic
4 sprigs fresh oregano
12 capers
4 stalks thyme
1 pinch salt
1 pinch pepper
40 g olives
2 tbsp extra virgin olive oil
0.5 onion
800 g tomatoes
600 g swordfish
Associated products
Tips
Choose slices of swordfish that are 1cm thick.
RECIPE STEPS
1
Halve the onion. Put the onion and garlic into the metal bowl and run the program.
- 0.5 garlic
- 0.5 onion
Expert
00:10 / 13 / __°C
2
Push the mixture down with the spatula. Add the tomatoes with 1 tbsp water and run the program.
- 800 g tomatoes
Expert
12:00 / 2A / 120°C
3
Fit the steam basket and line the base and tray with baking parchment.
4
Arrange the swordfish steaks on top of the baking parchment.
- 600 g swordfish
5
Scatter with the thyme, oregano and a little black pepper.
Run the program.
- 4 sprigs fresh oregano
- 4 stalks thyme
- 1 pinch pepper
- 1 pinch salt
Expert
30:00 / 2A / 100°C
6
Check whether the fish is cooked. If necessary, steam the fish for a few minutes longer by running the program again.
Expert
05:00 / 2A / 100°C
7
Mix the sauce by running the program.
Expert
00:30 / 16 / __°C
8
Pit the olives.
Add the ingredients to the sauce and run the program.
- 12 capers
- 40 g olives
- 2 tbsp extra virgin olive oil
Expert
02:00 / 1A / 100°C
9
Transfer the swordfish steaks to a serving dish and coat with the sauce.
Serve immediately.
- 600 g swordfish
© photos Sandra Mahut © 2016 Hachette Livre (Marabout) - version IT
