Shortbread (XL Dough Hook)
★
★
★
★
☆
97 rates
Preparation : 5 min
Cooking : 0 min
Total time : 35 min Rest : 30 min
Equipment
Rolling pin
12 people
500 g plain flour
2 tsp baking powder
3 tsp of vanilla extract
250 g butter
2 eggs
200 g caster sugar
Associated products
RECIPE STEPS
1
Put all of the ingredients into the metal bowl and run the program.
- 500 g plain flour
- 2 tsp baking powder
- 250 g butter
- 2 eggs
- 200 g caster sugar
- 3 tsp of vanilla extract
XL Dough hook
04:00 / 13 /
2
Shape the dough into a ball, wrap it in cling film and refrigerate for at least 30 minutes before using .
3
Heat the oven to 180°C.
4
Once rested, roll out the dough on a floured surface until it is 0.5 cm thick.
5
With a cookie cutter, cut the shortbread and place them on a baking sheet lined with parchment paper.
6
Bake for 10 to 15 minutes.
7
Your shortbread is cooked when it takes on a nice golden colour.
© 2014 Hachette Livre (Marabout)
