Shortbread for Halloween
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8 rates
Preparation : 20 min
Cooking : 20 min
Total time : 1 h 40 Rest : 1 h
20 pieces
220 g of plain flour
0.5 sachet of baking powder (5 g)
1 pinch of salt
85 g of butter
40 g of brown sugar
20 g of sugar
1 egg
1 tbsp of cinnamon
Associated products
RECIPE STEPS
1
Add all the ingredients into the metal bowl and run the program.
- 220 g of plain flour
- 0.5 sachet of baking powder (5 g)
- 1 pinch of salt
- 85 g of butter
- 40 g of brown sugar
- 20 g of sugar
- 1 tbsp of cinnamon
- 1 egg
Pastry/Cake
01:30 / 12 /
2
Wrap the dough in cling film and refrigerate for 1 hour.
3
Preheat your oven to 180 °C.
Roll out the dough thinly on a floured work surface. Using a cookie cutter, cut out pumpkins, bats, witches from the dough.
Place them on a sheet of baking paper.
4
Bake for 10 minutes.
Let it cool down well.
