Scones
Preparation : 10 min
Cooking : 12 min
Total time : 22 min Rest : 0 mincookie cutter
350 g plain flour
1 sachet of baking powder (11 g)
1 pinch of salt
70 g of dried raisins
60 g of soft butter
210 ml of whole milk
30 g of caster sugar
1 beaten egg
Associated products
- 60 g of soft butter
- 350 g plain flour
- 1 sachet of baking powder (11 g)
- 1 pinch of salt
- 60 g of soft butter
- 30 g of caster sugar
- 70 g of dried raisins
- 210 ml of whole milk
- 1 beaten egg
© photos Sandra Mahut © 2014 Hachette Livre (Marabout)
5 comments
quick and easy. lovely flavour
had motor overload again but still had to add flour to mixture as too sticky and wet so finished by hand
How much is a "sachet" of baking powder?
My first use of my new MagiMix .. and also first attempt at scones since my teenage years .. Many years ago .. So much nicer than anything store-bought !
My first recipe using the Cook Expert. I've made countless scones using many recipes but found these to be soft, fluffy, flavoursome and delicious.