
Savoury cake dough




150 g plain flour
1 sachet of baking powder (11 g)
1 pinch of salt
1 pinch of pepper
100 ml of olive oil
120 ml of warm milk
3 eggs
Associated products
- 150 g plain flour
- 1 sachet of baking powder (11 g)
- 1 pinch of salt
- 1 pinch of pepper
- 100 ml of olive oil
- 120 ml of warm milk
- 3 eggs

© photos Sandra Mahut © 2014 Hachette Livre (Marabout)
2 comments
What to do with the dough after making it? any advice for baking duration in the oven?
should there be another step to this recipe?