Salted caramel rice pudding
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113 rates
Preparation : 15 min
Cooking : 35 min
Total time : 50 min Rest : 0 min
6 people
120 g round-grain pudding rice
1 vanilla pod
1 organic orange
650 ml milk
50 g sugar
90 g caster sugar
100 ml water
40 g salted butter
4 tbsp of crème fraîche
Associated products
Tips
Serve warm or cold.
RECIPE STEPS
1
Split the vanilla pod and remove the seeds. Zest the orange.
Place the ingredients in the metal bowl and run the program.
- 1 vanilla pod
- 1 organic orange
- 120 g round-grain pudding rice
- 650 ml milk
- 50 g sugar
Expert
30:00 / 2A / 100°C
2
If you want the rice pudding to be extra creamy; when the pudding is cooked, run the program.
Expert
00:30 / 3 / __°C
3
Pour into ramekins or small glass containers.
4
Place caster sugar and water in a saucepan over high heat. Bring to the boil. Do not stir and cook until the mixture becomes a golden caramel.
- 90 g caster sugar
- 100 ml water
5
Remove from the heat immediately, add the salted butter and stir until it has fully melted.
- 40 g salted butter
6
Put the saucepan over low heat and stir in the crème fraîche.
- 4 tbsp of crème fraîche
7
When the salted caramel is smooth and uniform, pour directly over the rice pudding.
© 2014 Hachette Livre (Marabout)
1 comment
Loved this it tasted amazing super customisable and easy only taking a few minutes to put stuff in than I just after 30 minutes had some great rice pudding.