Salmon quiche
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33 rates
Preparation : 10 min
Cooking : 10 min
Total time : 50 min Rest : 30 min
6 people
250 g of plain flour
125 g of soft butter
80 ml of cold water
1 pinch of salt
3 eggs
250 ml of crème fraîche
1 bunch of chopped chives
1 pinch of salt
1 pinch of pepper
4 slices of smoked salmon
Associated products
Tips
Add slices of goat's cheese to the pastry before placing in the oven for a smoked salmon-goat's cheese version.
RECIPE STEPS
1
Put all the ingredients for the shortcrust pastry in the metal bowl and run the program.
- 250 g of plain flour
- 125 g of soft butter
- 80 ml of cold water
- 1 pinch of salt
Pastry/Cake
01:30 / 12 /
2
Wrap the dough ball in cling film and place it in the refrigerator for at least 30 minutes before rolling it out on a floured work surface.
3
Preheat your oven to 200 °C.
Spread the dough in a pie dish, prick the bottom with a fork.
4
Pour the ingredients into the metal bowl and run the program.
- 3 eggs
- 250 ml of crème fraîche
- 1 bunch of chopped chives
- 1 pinch of salt
- 1 pinch of pepper
Expert
00:30 / 7 / __°C
5
Pour 3 tablespoons of this mixture onto the dough.
Slice the salmon slices and arrange half of them in the pie dish.
- 4 slices of smoked salmon
6
Cover with the remaining sauce and place the remaining salmon on top, then bake for 30 minutes.
