Salmon and tuna tartare
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15 rates
Preparation : 10 min
Cooking : 0 min
Total time : 1 h 10 Rest : 1 h
4 people
1 lemon
0.5 bunch chives
0.5 bunch Thai basil
1 tbsp capers
1 tbsp sesame oil
2 spring onions
0.5 red chilli
350 g fresh salmon
300 g fresh tuna
Associated products
Tips
The Thai basil can be replaced with coriander. You can serve the tartare with mesclun salad and mango slices. You can also serve with wasabi mayonnaise (find the recipe on the App) and / or add 1/4 chopped cucumber to add some crunch.
RECIPE STEPS
1
Wash the herbs, strip the leaves from the stalk and roughly chop.
- 0.5 bunch chives
- 0.5 bunch Thai basil
2
Peel and quarter the onions.
- 2 spring onions
3
Fit the food processing bowl and put the onions in it. Press Pulse several times.
- 2 spring onions
Robot
4
Cut the salmon and the tuna into pieces. Remove the seeds from the chilli.
- 350 g fresh salmon
- 300 g fresh tuna
- 0.5 red chilli
5
Add the ingredients to the bowl and press Pulse several times.
- 0.5 bunch chives
- 0.5 bunch Thai basil
- 1 tbsp capers
- 1 tbsp sesame oil
- 0.5 red chilli
- 350 g fresh salmon
- 300 g fresh tuna
Robot
6
If the fish has not been chopped properly, scrape down the wall of the bowl and press Pulse several times.
Robot
7
Sprinkle with lemon juice and empty the metal bowl into a container.
- 1 lemon
8
Use a cookie cutter (6 to 8 cm in diameter) to help shape the tartare.
9
Refrigerate the tartare for 1 hour.
© photos Sandra Mahut © 2014 Hachette Livre (Marabout)
