Saffron risotto
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184 rates
Preparation : 10 min
Cooking : 30 min
Total time : 40 min Rest : 0 min
4 people
100 ml white wine
320 g risotto rice
2 pinches saffron
30 g grated parmesan
50 g butter
2 tbsp olive oil
750 ml water
1 onion
1 vegetable stock cube
Associated products
Tips
Arborio or Carnaroli rice are a great choice of rice to make this dish. The cooking time may vary depending on the quality and brand of the rice.
RECIPE STEPS
1
Quarter the onion.
Put the onion into the metal bowl and run the program.
- 1 onion
Expert
00:15 / 13 / __°C
2
Use a spatula to scrape the mixture into the centre of the bowl and add the olive oil. Run the program.
- 2 tbsp olive oil
Expert
03:00 / 3 / 120°C
3
Add the rice and run the program.
After 1 minute, add the wine through the opening.
- 100 ml white wine
- 320 g risotto rice
Expert
03:00 / 3 / 120°C
4
Mix the water and the stock cube.
- 1 vegetable stock cube
5
Add the stock and the saffron to the bowl and run the program.
- 1 vegetable stock cube
- 2 pinches saffron
Expert
18:00 / 2A / 100°C
6
If needed, increase the cooking time by running the program again.
Expert
05:00 / 2A / 100°C
7
Add the butter and the parmesan. Run the program.
- 30 g grated parmesan
- 50 g butter
Expert
02:00 / 2A / 100°C
© photos Sandra Mahut © Hachette Livre (Marabout) 2016 - version IT
