Sabayon / Zabaglione
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27 rates
Preparation : 5 min
Cooking : 10 min
Total time : 15 min Rest : 0 min
4 people
50 ml orange juice
4 egg yolks
75 g caster sugar
2 tbsp of orange-flavoured liqueur, Cointreau®
Associated products
RECIPE STEPS
1
Fit the metal bowl with the whisk. Put the ingredients into the metal bowl, remove the cap and run the program.
- 50 ml orange juice
- 75 g caster sugar
- 4 egg yolks
Expert
08:00 / 4 / 68°C
2
If necessary, scrape down the wall of the bowl then rerun the program.
Add the Cointreau® through the opening while the program is running.
- 2 tbsp of orange-flavoured liqueur, Cointreau®
Expert
02:00 / 4 / 68°C
3
Pour the sabayon into cups or small glass containers and serve with small biscuits.
© photos Sandra Mahut © 2014 Hachette Livre (Marabout)
1 comment
avec beaucoup moins de sucre c'est bien aussi