Russian salad
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16 rates
Preparation : 15 min
Cooking : 30 min
Total time : 45 min Rest : 0 min
4 people
500 g potatoes
1 tbsp mustard
1 pinch salt
1 pinch pepper
50 g olives
250 ml olive oil
100 g carrots
120 g of petits pois
120 g green beans
3 eggs
1 egg yolk
2 boxes tuna
Associated products
RECIPE STEPS
1
Finely dice the vegetables.
Pour 0.5L water into the metal bowl and fit the steamer basket. Add the vegetables to the steamer basket.
- 500 g potatoes
- 100 g carrots
- 120 g of petits pois
- 120 g green beans
2
Add the eggs to the steamer basket, close and run the program.
- 3 eggs
Steam
30:00 / / 110°C
3
Run the eggs under cold water and remove their shells.
- 3 eggs
4
Set aside the vegetables in a bowl.
- 500 g potatoes
- 100 g carrots
- 120 g of petits pois
- 120 g green beans
5
Fit the food processing bowl and the mini bowl.
6
Pit the olives.
Add the chopped eggs (set aside one egg slice for decoration) and the olives then run the program for 5 seconds.
- 50 g olives
- 3 eggs
Robot
7
Mix the prepared vegetables and the tuna.
Season to taste.
- 500 g potatoes
- 1 pinch salt
- 1 pinch pepper
- 50 g olives
- 100 g carrots
- 120 g of petits pois
- 120 g green beans
- 3 eggs
- 2 boxes tuna
8
In the mini bowl, add the ingredients (1 drizzle of oil at the start) and mix them by running the program for a few seconds.
Add 250ml oil through the chute while the program is running.
- 1 tbsp mustard
- 1 pinch salt
- 1 pinch pepper
- 250 ml olive oil
- 1 egg yolk
Robot
9
Add the mayonnaise to the rest of the salad and refrigerate before serving.
@ Photo Sandra Mahut © 2018 Hachette Livre (Marabout) - version ES
