Rum and Raisin Ice Cream
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13 rates
Preparation : 20 min
Cooking : 5 min
Total time : 6 h 25 Rest : 6 h
10 scoops
3 tbsp rum
75 g of dried raisins
600 ml single cream
4 egg yolk
100 g sugar
RECIPE STEPS
1
Soak the dried raisins in the rum and leave overnight or for several hours.
- 3 tbsp rum
- 75 g of dried raisins
2
Pour the cream into a saucepan and bring to a boil.
- 600 ml single cream
3
Whisk the egg yolks and sugar together in a bowl.
While continuing to whisk, pour the hot cream over the egg-sugar mixture.
- 600 ml single cream
- 100 g sugar
- 4 egg yolk
4
Transfer the mixture back to the saucepan and cook over low heat, stirring constantly, until the mixture thickens and coats the spoon.
5
Leave to cool for 4 to 6 hours in the fridge.
6
Switch your ice cream maker on.
Pour the mixture in through the opening.
7
When the ice cream reaches the desired consistency, add the dried raisins and rum.
Leave to run for 5 minutes.
- 75 g of dried raisins
8
Serve your ice cream immediately or pour it into a container to store in the freezer.
1 comment
This ice cream tastes soooooo good! Highly recommended!