
Rouille sauce




2 cloves of garlic
1 tbsp mustard
1 pinch saffron
1 pinch salt
1 pinch pepper
200 ml sunflower oil
1 tbsp of tomato purée
1 red chili pepper
2 egg yolks
Associated products
- 2 cloves of garlic
- 1 red chili pepper
- 2 cloves of garlic
- 1 red chili pepper

- 1 tbsp mustard
- 1 pinch saffron
- 1 pinch salt
- 1 pinch pepper
- 1 tbsp of tomato purée
- 2 egg yolks
- 200 ml sunflower oil

© photos Sandra Mahut © 2014 Hachette Livre (Marabout)