Rosti
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77 rates
Preparation : 15 min
Cooking : 20 min
Total time : 35 min Rest : 0 min
6 people
1 kg potato
2 garlic clove
0.5 bunch parsley
1 pinch salt
1 pinch pepper
100 g butter
50 ml olive oil
Associated products
Tips
You can make the rosti into a special shape by cutting them out with a cookie cutter. You can also use the 4 mm grater if you would like a thicker consistency.
RECIPE STEPS
1
Fit the food processing bowl with the mini bowl.
2
Wash the parsley and halve the garlic.
Place them into the mini bowl.
Run the program for 20 seconds.
- 0.5 bunch parsley
Robot
3
Set aside.
Fit the midi bowl with the 2mm grating disc.
4
Peel and rinse the potatoes. Grate them one by one by running the program.
- 1 kg potato
Robot
5
Place the grated potatoes in a bowl with the chopped garlic and parsley.
Season and mix thoroughly.
- 0.5 bunch parsley
- 1 pinch salt
- 1 pinch pepper
- 1 kg potato
6
Heat a little oil and butter in a frying pan. Place large spoonfuls of the rosti mixture in the pan and press down lightly to form small, flat circles.
- 100 g butter
- 50 ml olive oil
7
Cook the rosti for about 10 minutes on each side, turning when golden.
© photos Sandra Mahut © 2014 Hachette Livre (Marabout)
