Rolled pork with tomatoes
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4 rates
Preparation : 30 min
Cooking : 1 h 10
Total time : 1 h 40 Rest : 0 min
6 people
0.5 bunch parsley
1 garlic clove
100 g grated pecorino
450 g pork
50 g streaky bacon
0.5 onion
2 tbsp olive oil
900 g of chopped tomatoes
5 leaves fresh basil
Associated products
Tips
This recipe goes well with spaghetti, simply fill a pan with water and a pinch of salt, bring to a boil and cook 400g of spaghetti "al dente", as per the packet instructions. Then serve the spaghetti with 1 pork roll on the top along with some grated pecorino cheese.
RECIPE STEPS
1
Fit the food processing bowl with the mini bowl.
Chop the parsley with the garlic and grated perocino using the program.
- 0.5 bunch parsley
- 100 g grated pecorino
- 1 garlic clove
Robot
2
Set aside.
Lay the fine slices of loin on a cutting board, lay a fine slice of streaky bacon on top, a pinch of the parsley mixture and a little pepper.
- 50 g streaky bacon
- 450 g pork
3
Roll the slices and attach with kitchen string.
It is very important to attach them well so that they do not come open.
4
Fit the metal bowl.
Chop the onion using the program.
- 0.5 onion
Expert
00:20 / 13 / __°C
5
Scrape the bowl, add the olive oil and brown: remove the cap and run the program.
- 2 tbsp olive oil
Expert
02:00 / 3 / 120°C
6
Remove the lid and add the rolls.
Close the lid without the cap and rerun the program.
Expert
06:00 / 1A / 100°C
7
Add the tomato sauce and a tablespoon of water then rerun the program.
- 900 g of chopped tomatoes
Simmering
01:00:00 / 1A / 100°C
8
If the sauce is too thin, reduce it using the program.
Expert
03:00 / 0 / 110°C
9
Add the fresh basil leaves.
Remove the string and serve the rolls with their sauce, sprinkled with grated pecorino.
- 5 leaves fresh basil
© Photo Sandra Mahut © 2018 Hachette Livre (Marabout) - version IT
