Risotto of coquillettes with bacon
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902 rates
Preparation : 5 min
Cooking : 25 min
Total time : 30 min Rest : 0 min
4 people
1 onion
30 g of butter
1 tbsp of olive oil
300 g of small pasta shells
100 ml of white wine
750 ml of water
1 chicken bouillon cube
300 g of bacon bits
50 g of grated parmesan
0.5 tsp of turmeric (optional)
1 pinch of pepper
Associated products
RECIPE STEPS
1
In the metal bowl, place the peeled and halved onion then run the program.
- 1 onion
Expert
00:15 / 13 / __°C
2
Gather the mixture in the center of the metal bowl, add the olive oil and butter then run the program.
- 30 g of butter
- 1 tbsp of olive oil
Expert
03:00 / 1A / 120°C
3
At the end of the program, add the macaroni and the bacon bits.
Restart the program.
- 300 g of bacon bits
- 300 g of small pasta shells
Expert
01:00 / 1A / 100°C
4
Add the white wine through the opening then restart the program.
- 100 ml of white wine
Expert
01:00 / 1A / 100°C
5
Add the water, the bouillon cube, the pepper and the turmeric then run the program again.
- 750 ml of water
- 1 chicken bouillon cube
- 0.5 tsp of turmeric (optional)
- 1 pinch of pepper
Expert
18:00 / 1A / 100°C
6
At the end of the program, add the parmesan.
Extend the cooking time by a few minutes if necessary by restarting the program.
- 50 g of grated parmesan
Expert
02:00 / 1A / 100°C
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