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Richo's Family Pizza
Preparation : 20 min
Cooking : 30 min
Total time : 1 h 50 Rest : 1 h
Equipment
tray
12 pieces
480 g plain flour, sifted
7 g dried yeast
7 g sugar
7 g salt
125 ml extra virgin olive oil
125 ml warm water
10 slices salami, thinly sliced
0.5 red onion, thinly sliced
30 g olive, rip apart
1 aubergine
600 ml tomatoes, fresh tinned or passata
2 garlic cloves, chopped
0.5 tbsp dried oregano
200 g Mozzarella cheese or cheese of your choice, grated
Associated products
RECIPE STEPS
1
Combine all pizza dough ingredients in the Cook Expert
Run the “Pizza” program in the “Baking” section and press “start”.
- 480 g plain flour, sifted
- 7 g dried yeast
- 7 g sugar
- 7 g salt
- 125 ml extra virgin olive oil
- 125 ml warm water
Pizza
01:03:00 / Auto /
2
Brush the baking tray with olive oil. Stretch out the dough and place it on the tray.
3
Push the dough to the side of the tray and allow it to rest and prove again for another 15 minutes.
4
Preheat the oven to 240°C.
5
Top the dough with tomato first, then follow with all other topping ingredients.
Place the cheese on top and put it in the oven for 25-35 minutes or until it’s golden brown.
- 10 slices salami, thinly sliced
- 30 g olive, rip apart
- 1.5 aubergine
- 600 ml tomatoes, fresh tinned or passata
- 2.5 garlic cloves, chopped
- 200 g Mozzarella cheese or cheese of your choice, grated
- 0.5 red onion, thinly sliced
- 0.5 tbsp dried oregano
6
Serve and enjoy.
Adrian Richardson
