Rice pudding with a raspberry compote
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136 rates
Preparation : 15 min
Cooking : 35 min
Total time : 50 min Rest : 0 min
6 people
120 g round-grain pudding rice
1 thick vanilla pod
1 zest orange
650 ml milk
50 g sugar
30 g raspberry
200 g raspberries
100 g sugar
50 ml water
Associated products
Tips
It is essential to make this dish using pudding rice.
RECIPE STEPS
1
Gently wash the raspberries.
Place them with the sugar and water in the bowl then run the program.
- 200 g raspberries
- 100 g sugar
- 50 ml water
Expert
07:00 / 1A / 110°C
2
Keep cool / Refrigerate.
3
Rinse and dry the rice.
- 120 g round-grain pudding rice
4
Split the vanilla pod in half.
- 1 thick vanilla pod
5
Wash the bowl and then place the ingredients in it. Run the program.
- 120 g round-grain pudding rice
- 1 thick vanilla pod
- 650 ml milk
- 50 g sugar
- 1 zest orange
Expert
30:00 / 2A / 100°C
6
If you want to make the rice extra creamy, once the rice pudding is cooked, rerun the program.
Expert
00:30 / 3 / __°C
7
Spoon the rice pudding into ramekins or small glass containers.
Top with one tablespoon of raspberry compote and decorate with fresh raspberries.
Serve warm or cold.
- 30 g raspberry
© photos Sandra Mahut © 2014 Hachette Livre (Marabout)
