Red Pepper and Almond Pesto
Preparation : 5 min
Cooking : 0 min
Total time : 5 min Rest : 0 min
3 pots
2 large red peppers (roasted or from a jar)
50 g almonds (dry roasted)
1 garlic clove
1 pinch of crushed chilli flakes (2.5ml)
2.5 g of balsamic vinegar
50 ml of olive oil
1 pinch of salt
1 pinch of black pepper
Associated products
RECIPE STEPS
1
Dry roast the almonds in a pan or oven for several minutes.
- 50 g almonds (dry roasted)
2
Put all the ingredients for the pesto into the food processor and process until mixed and still grainy.
- 2 large red peppers (roasted or from a jar)
- 50 g almonds (dry roasted)
- 1 garlic clove
- 1 pinch of crushed chilli flakes (2.5ml)
- 2.5 g of balsamic vinegar
- 50 ml of olive oil
- 1 pinch of salt
- 1 pinch of black pepper
Robot
3
Serve at room temperature.
Recipes submitted by consumers are not tested by Magimix.
