Raspberry & White Chocolate Muffins
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2 rates
Preparation : 15 min
Cooking : 30 min
Total time : 45 min Rest : 0 min
10 pieces
280 g of self-rising flour
1 tsp of baking powder
1 pinch of salt
200 g of fresh raspberry
80 g of butter
120 ml of whole milk
2 eggs
150 g of caster sugar
120 g of white chocolate
Associated products
RECIPE STEPS
1
Put the butter and sugar into the metal bowl and run the program.
- 80 g of butter
- 150 g of caster sugar
Expert
01:00 / 10 / 35°C
2
Add the flour, salt, eggs, and baking powder.
Run the program.
- 280 g of self-rising flour
- 1 tsp of baking powder
- 1 pinch of salt
- 2 eggs
Pastry/Cake
01:30 / 12 /
3
Remove the cap and add the milk through the cap.
- 120 ml of whole milk
4
Add the raspberries and white chocolate chips. Using the silicone spatula to fold them in to the batter.
- 200 g of fresh raspberry
- 120 g of white chocolate
5
Spoon the mixture into the muffin moulds and bake at 180° C for 25-30 minutes.
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