Raspberry sorbet
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396 rates
Preparation : 5 min
Cooking : 0 min
Total time : 5 min Rest : 0 min
4 people
1 tbsp lemon juice
400 g frozen raspberries
1 egg white
75 g caster sugar
Associated products
Tips
For a lighter sorbet, after running FROZEN DESSERT, fit the whisk and run EXPERT, 30 seconds/speed 6 (without heating).
RECIPE STEPS
1
To chill the metal bowl, place a few ice cubes in it and run the program.
Crushed ice
01:00 / Auto /
2
Empty the bowl and dry thoroughly.
3
Put all the ingredients into the chilled bowl.
run the program.
- 1 tbsp lemon juice
- 400 g frozen raspberries
- 1 egg white
- 75 g caster sugar
Frozen dessert
05:00 / Auto /
4
If necessary, scrape down the wall of the bowl.
Form quenelles of ice cream using 2 spoons and serve immediately. Or, to scoop the ice cream, place in the freezer for a few minutes. Do not refreeze.
© photos Sandra Mahut © 2014 Hachette Livre (Marabout)
2 comments
penelope8670
I used a mix of fresh strawberries and frozen blueberries adding lime juice instead of lemon. it tastes like a fizzy fruit tingle……..yummy🍓🍍
Changed the raspberries out for strawberries and halved the recipe - still made ALOT of ice cream. recommend making the bowl very cold first so it freezes better