Quick tart
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61 rates
Preparation : 10 min
Cooking : 0 min
Total time : 10 min Rest : 0 min
6 people
250 g of plain flour
100 ml of olive oil
100 ml of warm water
1 pinch of salt
1 tsp of baking powder
2 tbsp of mustard
20 g of emmental
4 tomatoes
1 pinch of oregano
Associated products
RECIPE STEPS
1
Put the flour, oil, water, salt, baking powder in the metal bowl.
Run the program.
- 250 g of plain flour
- 100 ml of olive oil
- 100 ml of warm water
- 1 pinch of salt
- 1 tsp of baking powder
Expert
01:00 / 6 / __°C
2
Gather into a ball between your hands and spread with your fingers in a lightly oiled pie dish.
Prick with a fork.
3
Preheat your oven to 200 °C.
4
Spread the mustard on the dough.
Cover with slices of Emmental and add the tomato slices.
Add a little oregano, salt, a drizzle of olive oil and bake for 30 minutes.
- 2 tbsp of mustard
- 20 g of emmental
- 4 tomatoes
- 1 pinch of oregano
5
Enjoy warm.
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