Quick and easy chocolate cake
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384 rates
Preparation : 10 min
Cooking : 0 min
Total time : 10 min Rest : 0 min
6 people
4 eggs
150 g of butter
200 g of dark chocolate
80 g of flour
150 g of sugar
1 tsp of baking powder
Associated products
RECIPE STEPS
1
Preheat your oven to 180 °C.
2
Put the chocolate and butter to melt by running the program.
- 150 g of butter
- 200 g of dark chocolate
Chocolate
05:00 / Auto / 60°C
3
Add the ingredients and restart the program.
- 4 eggs
- 80 g of flour
- 150 g of sugar
- 1 tsp of baking powder
Pastry/Cake
01:30 / 12 /
4
Pour the mixture into a buttered and floured mold (18 cm mold in the photo).
5
Bake at 180 °C for 25 minutes.
Recipes submitted by consumers are not tested by Magimix.
1 comment
really easy and simple. only thing would be to fold in and rerun the last step as some of the flour escapes, and you might want to run the expert setting at 3 speed instead of the chocolate setting at the beginning as if you can’t chop them up like me you can’t chop the chocolate it’s a bit fast. after a minute or 2 bring the speed up.