Puttanesca sauce
★
★
★
★
☆
9 rates
Preparation : 2 min
Cooking : 35 min
Total time : 37 min Rest : 0 min
4 people
2 cloves of garlic
5 sprigs parsley
2 tbsp salted capers
1 pinch salt
100 g black olives
2 tbsp extra virgin olive oil
500 g fresh tomatoes
1 chilli
2 fillets anchovies
Associated products
Tips
If you don' have fresh tomatoes, you can replace them with 1 can of crushed tomatoes. For a more flavorful sauce, brown the onion with olive oil instead of water. For a lighter sauce, add the oil at the end of cooking. For a thicker sauce, rerun the EXPERT programme, speed 1A / 110 ° C for a few minutes.
RECIPE STEPS
1
Roughly chop the garlic. Add them, along with 2 tbsp of water,, in the metal bowl and run the program.
- 2 cloves of garlic
Expert
05:00 / 3 / 100°C
2
Coarsely chop the tomatoes and rinse the capers.
- 2 tbsp salted capers
- 500 g fresh tomatoes
3
Pit the olives and de-seed the tomatoes.
Add the ingredients and run the program.
- 2 tbsp salted capers
- 1 pinch salt
- 100 g black olives
- 2 tbsp extra virgin olive oil
- 500 g fresh tomatoes
- 2 fillets anchovies
Expert
30:00 / 3 / 110°C
4
At the end of the program, add a small chopped chilli and chopped parsley.
- 5 sprigs parsley
- 1 chilli
© Hachette Livre (Marabout) 2016
