Provençal vegetables
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176 rates
Preparation : 15 min
Cooking : 1 h 
Total time : 1 h 15 Rest : 0 min
4 people
3 garlic clove
2 g bay
3 sprigs thyme
1 pinch salt
1 pinch pepper
1.5 tbsp olive oil
0.5 courgette
3 onion
1 aubergine
2 tsp of tomato purée
1 red pepper
Associated products
Tips
To avoid large pieces of garlic, chop your cloves in the mini bowl using the FOOD PROCESSOR programme.
RECIPE STEPS
1
Deseed the pepper. Cut the vegetables into 2-3cm pieces.
- 0.5 courgette
- 1 aubergine
- 1 red pepper
2
Pour 0.5 L water into the metal bowl. Put the courgette into the steamer basket and run the program.
- 0.5 courgette
Steam
15:00 / / 110°C
3
Set the courgette aside. Discard the cooking liquid and dry the bowl.
4
Put the oil into the metal bowl with the garlic, onions and red pepper.
Run the program.
- 1.5 tbsp olive oil
- 3 garlic clove
- 3 onion
- 1 red pepper
Expert
05:00 / 1A / 110°C
5
Add the aubergine and run the program.
- 1 aubergine
Expert
40:00 / 1A / 110°C
6
Add the ingredients and remove the cap.
Run the program.
- 3 sprigs thyme
- 1 pinch salt
- 1 pinch pepper
- 2 tsp of tomato purée
- 2 g bay
Expert
02:00 / 1A / 110°C
© photos Sandra Mahut © 2014 Hachette Livre (Marabout)
