Prawn croquettes with mayonnaise
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30 rates
Preparation : 15 min
Cooking : 10 min
Total time : 55 min Rest : 30 min
4 people
60 g breadcrumbs or Panko (Japanese breadcrumbs)
300 g of prawns
1 tbsp Dijon mustard
5 sprigs flat-leaf parsley
2 tbsp mayonnaise
1 pinch salt
1 pinch pepper
40 g butter
2 tbsp grapeseed or vegetable oil
2 eggs
1 tbsp Worcestershire sauce
3 tbsp mayonnaise
2 cm grated ginger
1 tbsp water
Associated products
Tips
To make a homemade mayonnaise, find the recipe on the App.
RECIPE STEPS
1
Fit the food processing bowl with the metal blade.
Add the ingredients (only half the breadcrumbs) then run the program for 30 seconds.
- 60 g breadcrumbs or Panko (Japanese breadcrumbs)
- 300 g of prawns
- 1 tbsp Dijon mustard
- 5 sprigs flat-leaf parsley
- 2 tbsp mayonnaise
- 1 pinch salt
- 1 pinch pepper
- 2 eggs
- 1 tbsp Worcestershire sauce
Robot
2
Refrigerate the mixture for 30 minutes.
3
Shape into balls (moisten your hands and/or add a few breadcrumbs to the mixture to make it easier).
4
Roll the balls in the remaining breadcrumbs, and gently press down on each one to form croquettes 3-4cm in diameter.
- 60 g breadcrumbs or Panko (Japanese breadcrumbs)
5
Heat the oil and butter in a frying pan and cook the croquettes for 3 minutes on each side, until golden.
- 40 g butter
- 2 tbsp grapeseed or vegetable oil
6
Mix 3 tbsp of mayonnaise with 1 tbsp of water and 2 cm of grated ginger.
- 3 tbsp mayonnaise
- 2 cm grated ginger
- 1 tbsp water
7
Serve immediately on kitchen paper with ginger mayonnaise on the side and a small baby leaf salad.
© 2014 Hachette Livre (Marabout)
