Potato tortilla
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37 rates
Preparation : 5 min
Cooking : 28 min
Total time : 35 min Rest : 2 min
4 people
600 g of new potatoes
1 pinch of pepper
0.5 tsp of baking powder
1 pinch of nutmeg (optional)
1 pinch of salt
150 g of onions
5 eggs
Associated products
Tips
To season the tortilla, add onion, chorizo sausage or chilli as required.
RECIPE STEPS
1
Fit the food processing bowl and the midi bowl with the 4mm slicing disc.
2
Peel and quarter the potatoes and onions. Slice them by running the program.
- 600 g of new potatoes
- 150 g of onions
Robot
3
Set aside.
Replace the food processing bowl with the metal bowl.
4
Add 0.5L water into the metal bowl. Put the potatoes and onions in the steamer basket and run the program.
- 600 g of new potatoes
- 150 g of onions
Steam
20:00 / / 110°C
5
Set aside and dry bowl using paper towels.
6
Add the ingredients into the metal bowl and run the program.
- 1 pinch of pepper
- 0.5 tsp of baking powder
- 1 pinch of nutmeg (optional)
- 1 pinch of salt
- 5 eggs
Expert
00:30 / 5 / __°C
7
Add the potatoes and onions and rest for a few minutes in the bowl.
- 600 g of new potatoes
- 150 g of onions
8
Heat the oil in a frying pan and cook the tortilla to your taste.
@ Photo Sandra Mahut © 2018 Hachette Livre (Marabout) - version ES
