Potato salad
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20 rates
Preparation : 10 min
Cooking : 40 min
Total time : 1 h 50 Rest : 1 h
6 people
1 kg potatoes with a firm, starchy texture
1 tbsp mustard
1 pinch pepper
40 ml vinegar
1.5 tsp salt
50 ml bland oil
1 onion
400 ml beef stock (optional)
0.5 tsp sugar
6 Frankfurter sausages
1 tbsp chives
Associated products
Tips
You can replace the beef stock with vegetable stock.
RECIPE STEPS
1
Fill the metal bowl with 0.5L water and fit the steamer basket with the potatoes.
Run the program.
- 1 kg potatoes with a firm, starchy texture
Steam
35:00 / / 110°C
2
Peel the potatoes while they are still hot and slice. Set aside.
- 1 kg potatoes with a firm, starchy texture
3
Put the ingredients into the metal bowl and run the program.
- 1 tbsp mustard
- 1 pinch pepper
- 40 ml vinegar
- 1.5 tsp salt
- 50 ml bland oil
- 400 ml beef stock (optional)
- 0.5 tsp sugar
Simmering
05:00 / 1A / 95°C
4
Put the cooled potatoes in a bowl and pour over the hot marinade and sliced onion.
- 1 onion
5
Mix gently with a spatula.
6
Rest the salad for at least an hour or even overnight so that potatoes melt in the mouth.
7
Finely slice the chives.
Garnish the potato salad with chives and serve with Frankfurters.
- 6 Frankfurter sausages
- 1 tbsp chives
© photos Sandra Mahut © 2017 Hachette Livre (Marabout)
