Potato Latkes
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Preparation : 20 min
Cooking : 20 min
Total time : 40 min Rest : 0 min
Equipment
Spiral Expert, Spaghetti cone
4 people
2 small potatoes
50 g of plain flour
1 onion
1 egg
4 tbsp of coconut oil
200 ml of crème fraîche
1 tbsp of chives
1 zest of lemon
Associated products
RECIPE STEPS
1
Spiralize the potatoes using the SPAGHETTI cone.
Cut into shorter lengths.
- 2 small potatoes
2
Transfer to a tea towel and gently squeeze to dry.
Put the potato spaghetti into a bowl, toss in the flour with ½ tsp salt and ½ tsp pepper.
- 50 g of plain flour
3
Add the egg and combine using a fork. Form into 6-8 golfball sized nests on a large baking tray lined with baking paper.
- 1 onion
- 1 egg
4
Heat 2 tbsp of the coconut oil in a large frying pan over medium-high heat. Cook the latkes in 2 batches. Use a spatula to transfer half the nests to the hot oil. Fry each side for 10 minutes until golden brown and crispy; if the latkes colour too quickly, lower the heat. Repeat using the remaining oil and latke nests.
- 4 tbsp of coconut oil
5
Combine the crème fraîche, chives and lemon zest in a bowl. Serve with latkes.
- 200 ml of crème fraîche
- 1 tbsp of chives
- 1 zest of lemon
© Magimix
