Potato, chive & goat cheese frittata
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Preparation : 10 min
Cooking : 20 min
Total time : 30 min Rest : 0 min
4 people
3 small potatoes peeled
2 tbsp of olive oil
2 spring onions
2 tbsp of roughly chopped chives
10 large eggs
100 g of goat cheese
1 pinch of sea salt
1 pinch of freshly ground black pepper
Associated products
RECIPE STEPS
1
Preheat the oven to 220°C.
Spiralize the potatoes using the SPAGHETTI cone. Cut into shorter lengths.
- 3 small potatoes peeled
2
Heat the olive oil in a large frying pan over medium-low heat. Cook the spaghetti for 10 minutes, stirring occasionally.
Stir in the spring onions and chives.
- 2 tbsp of olive oil
- 2 spring onions
- 2 tbsp of roughly chopped chives
3
Whisk the eggs with ½ tsp salt and ½ tsp pepper.
Pour the mixture over the spaghetti and stir a couple of times to evenly spread the mixture out; dot with small pieces of goat cheese.
- 10 large eggs
- 100 g of goat cheese
- 1 pinch of sea salt
- 1 pinch of freshly ground black pepper
4
Bake for 10 minutes, or until the eggs are just set.
© Magimix
