Pork tenderloin with sherry wine
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41 rates
Preparation : 10 min
Cooking : 33 min
Total time : 43 min Rest : 0 min
6 people
2 pork tenderloin
25 ml olive oil
1 onion
1.5 tbsp cornflour
100 ml sweet sherry
1 knob butter
250 ml beef stock
1 sprig chopped parsley
Associated products
Tips
After step 5 you can mix the sauce using the programme EXPERT, 20 seconds/speed 18 (no heating). Serve with mash or rice.
RECIPE STEPS
1
Cut the pork into 1/2cm pieces.
Season the pork pieces and brown the on both sides in a frying-pan with a little oil.
Set aside.
- 2 pork tenderloin
2
Put the onion and oil in the bowl.
Run the program.
- 25 ml olive oil
- 1 onion
Expert
00:15 / 13 / __°C
3
Fry the onion using the program.
Expert
10:00 / 2A / 105°C
4
Add the cornflour (mixed with the same amount of cold water).
Rerun the program.
- 1.5 tbsp cornflour
Expert
03:00 / 1A / 105°C
5
Add the stock, wine and butter and season lightly.
Run the program without the cap on to let the alcohol evaporate.
- 100 ml sweet sherry
- 1 knob butter
- 250 ml beef stock
Expert
10:00 / 2A / 105°C
6
Put the cap back on.
Place the pieces of meat in the bowl and run the program.
- 2 pork tenderloin
Expert
10:00 / 0 / 100°C
7
When ready to serve, garnish with chopped parsley.
- 1 sprig chopped parsley
© Photo Sandra Mahut © 2018 Hachette livre (Marabout) - version ES
1 comment
absolutely lovely, just would cook the pork for a shorter period of time say 8 minutes in the gorgeous sauce.