Plum and cardamom cake
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10 rates
Preparation : 5 min
Cooking : 1 h 
Total time : 1 h 5 Rest : 0 min
Equipment
rectangular mould (20x20 cm)
10 people
150 g plain flour
0.5 sachet of baking powder (5 g)
1 tsp of ground cardamom
150 g of ground almonds
150 g of soft butter
3 eggs
150 g of golden or brown sugar
2 tbsp of brown sugar
2 tbsp of vanilla icing (optional)
350 g of red plums
Associated products
RECIPE STEPS
1
Heat the oven to 180°C.
2
Put the ingredients into the metal bowl and run the program.
- 150 g plain flour
- 0.5 sachet of baking powder (5 g)
- 1 tsp of ground cardamom
- 150 g of ground almonds
- 150 g of soft butter
- 3 eggs
- 150 g of golden or brown sugar
Pastry/Cake
01:30 / 12 /
3
Pour the batter into a buttered and floured cake tin.
4
Press the sliced plums into the top of the cake and sprinkle with the remaining sugar.
- 2 tbsp of brown sugar
- 350 g of red plums
5
Bake in the oven for 1 hour.
6
Remove and cool for 20 minutes before turning out and set aside until cold.
7
Serve cold and with an optional topping of vanilla icing.
- 2 tbsp of vanilla icing (optional)
© 2017 Hachette Livre (Marabout) © Beatriz da Costa
