RECIPE STEPS
1
Place the ingredients in the metal bowl and run the program.
- 125 g yogurt
- 60 g milk powder
- 1 L milk at room temperature
Expert
00:20 / 7 / __°C
2
Before pouring the mixture into the yogurt pots, evenly distribute 50g of seeds between the 8 pots, then pour the mixture on top.
3
Rinse out the metal bowl and pour in 500 ml water.
Fit the steamer basket and place the yogurt pots inside, close the lid and run the program.
Expert
04:00:00 / 0 / 55°C
4
Once the program has finished, leave the yogurt pots in the Cook Expert with the lid on for 4 hours.
After which remove the yogurt pots and place them in the fridge for a few hours to set.