Pizza dough
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412 rates
Preparation : 5 min
Cooking : 15 min
Total time : 1 h 20 Rest : 1 h
1 pizza
200 g of strong bread flour
0.5 sachet of dry yeast (3 g)
1 tsp of dried oregano
5 g of salt
2 tbsp of olive oil
100 ml of water
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RECIPE STEPS
1
Put the yeast and water into the metal bowl and run the program.
- 100 ml of water
- 0.5 sachet of dry yeast (3 g)
Bread/Brioche
02:00 / 5 /
2
When the program has stopped, add the rest of the ingredients and press Auto to rerun the program.
- 200 g of strong bread flour
- 1 tsp of dried oregano
- 2 tbsp of olive oil
- 5 g of salt
3
Lift the dough out of the bowl with floured hands and roll it into a ball. Place it in a large mixing bowl and cover with cling film or a damp cloth.
4
Leave to rise for approximately 1 hour in a warm place. Flour your work surface.
5
With floured hands, gently stretch and hit the dough in order to expel the gas bubbles, then spread it out with a rolling pin.
© photos Sandra Mahut © 2014 Hachette Livre (Marabout)
3 comments
julie3118
Why would you publish a ‘first week' recipe for pizza dough that doesn't include any advice about proofing your dough in the MCE. Many of the bread recipes in the cookbook neglect this step (I didn't find any but I can't say I've checked every one). It appears that you've recycled foot processor recipes without thought. You can't compete with Thermomix with these recipes.
grzegorz78804
Didn't work for me.
Did not combine the ingredients, too small quantity.