Pizza dough
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161 rates
Preparation : 5 min
Cooking : 20 min
Total time : 2 h 25 Rest : 2 h
1 pizza
330 g of strong bread flour
1 tsp of salt
1 tbsp of olive oil
5 g of baker's yeast
90 g of water
90 g of milk
Associated products
RECIPE STEPS
1
Pour the milk, water and yeast into the metal bowl.
Run the program.
- 90 g of water
- 90 g of milk
- 5 g of baker's yeast
Expert
01:00 / 7 / 40°C
2
Add the flour, salt and olive oil.
Restart the program.
- 330 g of strong bread flour
- 1 tsp of salt
- 1 tbsp of olive oil
Bread/Brioche
02:00 / 5 /
3
Place the dough in a bowl covered with cling film and let it rest for 2 hours.
4
Roll out the dough and place it on the oven tray.
Recipes submitted by consumers are not tested by Magimix.
