Pizza dough
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28 rates
Preparation : 2 h 15
Cooking : 20 min
Total time : 4 h 5 Rest : 1 h 30
1 pizza
200 g strong bread flour
35 ml oil
7 g of baker's dry yeast
100 ml water
4 g salt
1 tsp oregano (optional)
Associated products
RECIPE STEPS
1
Stir the yeast into the water with a fork until it dissolves. Allow to rest for 1 minute.
- 100 ml water
- 7 g of baker's dry yeast
2
Put the salt, flour, oregano, oil and yeast liquid in the food processing bowl fitted with the dough blade.
- 200 g strong bread flour
- 35 ml oil
- 100 ml water
- 4 g salt
- 1 tsp oregano (optional)
3
Switch on. Allow to run until the dough forms a ball (about 1 minute).
If necessary, scrape the bowl walls clean with the spatula.
4
Flour your hands. Lift the dough out of the bowl and roll it into a ball.
Place it in a large bowl and cover with cling film or a damp cloth.
Leave to rise for approximately 1 hour.
5
At the end of the rise, knock back the dough by giving it a few gentle punches.
6
Garnish with any ingredients you desire: see Magimix's Vegetable pizza recipe.
