Pineapple Ice Cream
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5 rates
Preparation : 25 min
Cooking : 0 min
Total time : 25 min Rest : 0 min
6 people
400 g frozen pineapple
50 ml coconut milk
125 g plain yoghurt
75 g caster sugar
RECIPE STEPS
1
Mash the pineapple into a purée
If you prefer smooth ice creams, you can then sieve the purée to remove all the fibres.
- 400 g frozen pineapple
2
Stir the purée into the cream, combining the mixture well.
- 400 g frozen pineapple
- 50 ml coconut milk
- 125 g plain yoghurt
- 75 g caster sugar
3
Add the vanilla essence and check to make sure that the mixture is sweet enough.
4
Freeze-churn for 20‑30 minutes in Le Glacier / Gelato Expert.