Pesto
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Preparation : 10 min
Cooking : 0 min
Total time : 10 min Rest : 0 min
1 bowl
2 garlic cloves
1 bunch of basil
50 g of parmesan
50 g of pine nuts
100 ml of olive oil
1 pinch of fleur de sel
1 pinch of pepper
Tips
delicious with pasta.
RECIPE STEPS
1
Wash the basil. Detach the leaves and dry them carefully. Peel the garlic cloves, cut them in half and remove the central germ.
- 1 bunch of basil
- 2 garlic cloves
2
Place the garlic, basil, pine nuts, parmesan, pepper, and sea salt in the mini bowl equipped with the metal knife.
- 1 bunch of basil
- 50 g of parmesan
- 50 g of pine nuts
- 1 pinch of fleur de sel
- 1 pinch of pepper
3
Give about 10 pulses until you get a homogeneous mixture.
4
Add the olive oil in a thin stream through the opening while letting the machine run.
- 100 ml of olive oil