Pesto rosso
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Preparation : 10 min
Cooking : 0 min
Total time : 10 min Rest : 0 min
1 bowl
2 small garlic cloves
1 bunch basil
2 sprigs rosemary
50 g grated parmesan
50 g pine nuts
100 ml olive oil
1 shallot
200 g sundried tomatoes
Associated products
RECIPE STEPS
1
Fit the food processing bowl.
2
Wash, strip and dry the sprigs of basil and rosemary.
- 1 bunch basil
- 2 sprigs rosemary
3
Peel and halve the garlic.
Peel and halve the shallot. Roughly chop the sundried tomatoes.
- 2 small garlic cloves
- 1 shallot
- 200 g sundried tomatoes
4
Put all the ingredients (except the oil) into the mini bowl. Run the program for about one minute, until the mixture is creamy.
Add the oil via the feed tube while the machine is running.
- 2 small garlic cloves
- 1 bunch basil
- 2 sprigs rosemary
- 50 g grated parmesan
- 50 g pine nuts
- 100 ml olive oil
- 1 shallot
- 200 g sundried tomatoes
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© 2014 Hachette Livre (Marabout)
