Pesto alla Trapanese (Sicilian-style pesto)
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Preparation : 10 min
Cooking : 0 min
Total time : 10 min Rest : 0 min
1 bowl
1 garlic
1 bunch basil
1 pinch salt
50 ml extra virgin olive oil
150 g tomatoes
0.5 tsp chilli
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RECIPE STEPS
1
Fit the food processing bowl.
2
Wash the basil, strip the leaves off the stems and dry carefully.
Peel the tomatoes
- 150 g tomatoes
- 1 bunch basil
3
Put all the ingredients in the mini bowl and finely chop for approx. 1 minute by running the program.
While the processor is still running, trickle the olive oil in via the feed tube.
- 1 garlic
- 1 pinch salt
- 50 ml extra virgin olive oil
- 150 g tomatoes
- 0.5 tsp chilli
- 1 bunch basil
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4
Season to taste.
© photos Sandra Mahut © 2016 Hachette Livre (Marabout) - version IT
