Pepper sauce
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15 rates
Preparation : 20 min
Cooking : 35 min
Total time : 2 h 55 Rest : 2 h
1 bowl
1 garlic clove
3.5 sprigs basil
1 pinch cumin
50 ml olive oil
1 onion
400 g red pepper
Associated products
RECIPE STEPS
1
Heat the oven to 190 °C.
2
Place the peppers and the onion on a lined baking tray and bake for 35-45 minutes.
Turn them regularly.
- 1 onion
- 400 g red pepper
3
When the skin of the peppers blackens and blisters, remove from the oven.
Use a small knife to peel off the skin. Discard of their seeds.
- 400 g red pepper
4
Put all the ingredients into the metal bowl.
Run the program.
- 1 garlic clove
- 3.5 sprigs basil
- 50 ml olive oil
- 1 onion
- 400 g red pepper
- 1 pinch cumin
Expert
01:00 / 18 / __°C
5
Place into the fridge for 2 hours.
6
Serve on toast or accompanied with white-fleshed fish.
© 2014 Hachette Livre (Marabout)
